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Pizza

Detroit Pan Pizza

  • Tall Detroit-style pan pizza with a crisp frico edge and tangy-sweet sauce stripes.

    Ingredients and full nutrition for Detroit Pan Pizza

    Ingredients

    • Bread or high-gluten flour
    • Water
    • Instant yeast
    • Sugar
    • Salt
    • Mozzarella
    • Tangy-sweet pizza sauce
    • Canola oil

    Estimated nutrition

    8×10 slice (¼ pan)
    Estimated nutrition per 8×10 slice (¼ pan)
    Energy584 kcal
    Protein28 g
    Carbohydrate67.5 g
    Total sugars5.3 g
    of which added sugars2 g
    Fat22.5 g
    Fiber3.5 g
    Sodium1383 mg
    10×14 slice (⅛ pan)
    Estimated nutrition per 10×14 slice (⅛ pan)
    Energy514 kcal
    Protein24.6 g
    Carbohydrate59.2 g
    Total sugars4.7 g
    of which added sugars1.7 g
    Fat19.9 g
    Fiber3.1 g
    Sodium1223 mg

    Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

An irregular square cheese-and-herb flatbread pizza with browned, bubbly cheese and a thick pale crust on a gray marble countertop.

Flatbread Pizza

  • Cheese & Herb

    Thin whole-wheat-flecked square flatbread with garlic oil, a three-cheese blend, and fresh parsley added after the bake.

    Ingredients and full nutrition for Flatbread Pizza — Cheese & Herb
    Ingredients
    • wheat flour
    • whole wheat flour
    • water
    • salt
    • yeast
    • mozzarella
    • asiago
    • Parmigiano
    • olive oil
    • garlic
    Estimated nutrition
    Estimated nutrition per square (¼ of 29 cm flatbread)
    Energy355 kcal
    Protein17.1 g
    Carbohydrate35.6 g
    Total sugars0.4 g
    of which added sugars0 g
    Fat15.1 g
    Fiber2.1 g
    Sodium719 mg

    Estimated per square (¼ of 29 cm flatbread) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

A thick square slice of pan pizza with browned melted cheese and patches of red tomato sauce sits on a white rectangular plate on a marble countertop.

Focaccia Pizza

  • Thick single-bake pan pizza with a soft pale base, a dense-tender semolina crumb, a mozzarella-provolone blend, and tangy-sweet tomato sauce.

    Ingredients and full nutrition for Focaccia Pizza

    Ingredients

    • Strong flour
    • Fine semolina
    • Water
    • Olive oil
    • Instant yeast
    • Sugar
    • Salt
    • Mozzarella
    • Provolone
    • Tomato sauce
    • Canola oil

    Estimated nutrition

    20×25 cm / 8×10 slice (¼ pan)
    Estimated nutrition per 20×25 cm / 8×10 slice (¼ pan)
    Energy592 kcal
    Protein20.9 g
    Carbohydrate69.9 g
    Total sugarsNot available
    of which added sugars1.9 g
    Fat25.7 g
    Fiber4 g
    Sodium1083 mg
    25×36 cm / 10×14 slice (⅛ pan)
    Estimated nutrition per 25×36 cm / 10×14 slice (⅛ pan)
    Energy519 kcal
    Protein18.3 g
    Carbohydrate61.4 g
    Total sugarsNot available
    of which added sugars1.8 g
    Fat22.5 g
    Fiber3.6 g
    Sodium978 mg

    Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Two small oval fried dough pizzas topped with tomato sauce, white cheese, and dried herbs sit on separate square white plates on a gray marble-patterned table; an empty drinking glass and black dining chairs are nearby.

Fried Pizza

  • Fresh Mozzarella

    Neapolitan-style fried pizza — a lean disc flash-fried to blister, then topped with fresh mozzarella and tangy-sweet sauce and finished in a hot oven.

    Ingredients and full nutrition for Fried Pizza — Fresh Mozzarella
    Ingredients
    • Wheat flour
    • Fresh mozzarella
    • Tangy-sweet pizza sauce
    • Frying oil
    Estimated nutrition
    Estimated nutrition per fried pizza
    Energy708 kcal
    Protein26.5 g
    Carbohydrate87.7 g
    Total sugars4.8 g
    of which added sugars0.7 g
    Fat28.2 g
    Fiber4.9 g
    Sodium1376 mg

    Estimated per fried pizza from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Rectangular homemade cheese pizza with browned melted cheese, visible tomato sauce, and a thick pale-golden crust on a gray marble counter.

New York Pizza

  • Plain Cheese

    Thin, foldable NY round — cold-fermented crust with a golden whole-wheat accent, mozzarella and aged provolone blend with a Pecorino finish.

    Ingredients and full nutrition for New York Pizza — Plain Cheese
    Ingredients
    • pizza dough
    • tomato sauce
    • mozzarella
    • fresh mozzarella
    • provolone
    • Pecorino
    Estimated nutrition
    Estimated nutrition per slice (⅛ of 35 cm pie)
    Energy192 kcal
    Protein9.4 g
    Carbohydrate22.5 g
    Total sugars1.5 g
    of which added sugars0.2 g
    Fat7.2 g
    Fiber1.6 g
    Sodium533 mg

    Estimated per slice (⅛ of 35 cm pie) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Slices of sfincione

Sfincione

2 choices

  • Spicy parmesan

    Thick Sicilian square finished with Parmigiano shavings, garlic pangrattato, and Calabrian chili oil.

    Ingredients and full nutrition for Sfincione — Spicy parmesan
    Ingredients
    • wheat flour
    • semolina flour
    • water
    • olive oil
    • yeast
    • sugar
    • salt
    • tomato sauce
    • garlic breadcrumbs
    • Parmigiano
    • chili oil
    Estimated nutrition
    10×14 slice (⅛ pan)
    Estimated nutrition per 10×14 slice (⅛ pan)
    Energy406 kcal
    Protein15.1 g
    Carbohydrate67.8 g
    Total sugarsNot available
    of which added sugars3.8 g
    Fat8.3 g
    Fiber4.2 g
    Sodium1122 mg
    8×10 slice (¼ pan)
    Estimated nutrition per 8×10 slice (¼ pan)
    Energy466 kcal
    Protein17.3 g
    Carbohydrate77.5 g
    Total sugarsNot available
    of which added sugars4.3 g
    Fat9.6 g
    Fiber4.8 g
    Sodium1278 mg

    Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Breadcrumb, No Cheese

    Thick Sicilian square finished with garlic pangrattato, oregano, and olive oil without cheese.

    Ingredients and full nutrition for Sfincione — Breadcrumb, No Cheese
    Ingredients
    • wheat flour
    • semolina flour
    • water
    • olive oil
    • yeast
    • sugar
    • salt
    • tomato sauce
    • garlic breadcrumbs
    • oregano
    Estimated nutrition
    10×14 slice (⅛ pan)
    Estimated nutrition per 10×14 slice (⅛ pan)
    Energy372 kcal
    Protein12.4 g
    Carbohydrate67.7 g
    Total sugarsNot available
    of which added sugars3.8 g
    Fat5.8 g
    Fiber4.3 g
    Sodium1033 mg
    8×10 slice (¼ pan)
    Estimated nutrition per 8×10 slice (¼ pan)
    Energy426 kcal
    Protein14.2 g
    Carbohydrate77.4 g
    Total sugarsNot available
    of which added sugars4.3 g
    Fat6.7 g
    Fiber4.9 g
    Sodium1175 mg

    Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Sicilian Pizza

3 choices

  • Mozzarella

    Red Sicilian pizza with tangy-sweet tomato sauce and low-moisture whole-milk mozzarella.

    Ingredients and full nutrition for Sicilian Pizza — Mozzarella
    Ingredients
    • pizza dough
    • mozzarella
    • tomato sauce
    Estimated nutrition
    8×10 slice (¼ pan)
    Estimated nutrition per 8×10 slice (¼ pan)
    Energy367 kcal
    Protein17.6 g
    Carbohydrate51.1 g
    Total sugars3.8 g
    of which added sugars0.9 g
    Fat10.5 g
    Fiber2.8 g
    Sodium981 mg
    10×14 slice (⅛ pan)
    Estimated nutrition per 10×14 slice (⅛ pan)
    Energy321 kcal
    Protein15.4 g
    Carbohydrate44.6 g
    Total sugars3.4 g
    of which added sugars0.8 g
    Fat9.2 g
    Fiber2.5 g
    Sodium866 mg

    Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Burrata + Black Pepper

    Inverted Sicilian pizza finished after baking with drained burrata and black pepper.

    Ingredients and full nutrition for Sicilian Pizza — Burrata + Black Pepper
    Ingredients
    • pizza dough
    • mozzarella
    • tomato sauce
    • burrata
    • olive oil
    Estimated nutrition
    8×10 slice (¼ pan)
    Estimated nutrition per 8×10 slice (¼ pan)
    Energy414 kcal
    Protein18.9 g
    Carbohydrate50.9 g
    Total sugars3.9 g
    of which added sugars0.9 g
    Fat15.3 g
    Fiber2.8 g
    Sodium1037 mg
    10×14 slice (⅛ pan)
    Estimated nutrition per 10×14 slice (⅛ pan)
    Energy364 kcal
    Protein16.7 g
    Carbohydrate44.5 g
    Total sugars3.5 g
    of which added sugars0.8 g
    Fat13.5 g
    Fiber2.5 g
    Sodium919 mg

    Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Four Cheese

    White Sicilian pizza with garlic oil, mozzarella, fontina, aged provolone, and Parmigiano.

    Ingredients and full nutrition for Sicilian Pizza — Four Cheese
    Ingredients
    • pizza dough
    • mozzarella
    • fontina
    • provolone
    • Parmigiano
    • olive oil
    • garlic
    Estimated nutrition
    8×10 slice (¼ pan)
    Estimated nutrition per 8×10 slice (¼ pan)
    Energy384 kcal
    Protein17.7 g
    Carbohydrate47.3 g
    Total sugars1 g
    of which added sugars0.6 g
    Fat13.7 g
    Fiber1.7 g
    Sodium759 mg
    10×14 slice (⅛ pan)
    Estimated nutrition per 10×14 slice (⅛ pan)
    Energy336 kcal
    Protein15.5 g
    Carbohydrate41.2 g
    Total sugars0.8 g
    of which added sugars0.5 g
    Fat12 g
    Fiber1.5 g
    Sodium668 mg

    Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Fried

Falafel

  • Raw-soaked chickpea falafel with parsley, cilantro, carrot, and onion, fried crisp in a deep pot.

    Ingredients and full nutrition for Falafel

    Ingredients

    • Chickpeas
    • Parsley
    • Cilantro
    • Carrot
    • Onion
    • Garlic
    • Cumin
    • Coriander
    • Turmeric
    • Black pepper
    • canola oil

    Estimated nutrition

    Estimated nutrition per falafel ball (27 g)
    Energy49 kcal
    Protein2.3 g
    Carbohydrate7.3 g
    Total sugars1.3 g
    of which added sugarsNot available
    Fat1.4 g
    Fiber1.5 g
    Sodium174 mg

    Estimated per falafel ball (27 g) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Halloumi

3 choices

  • Seared, Pesto

    Thick halloumi planks seared hard on both faces and laid over nut-free basil pesto with sumac.

    Ingredients and full nutrition for Halloumi — Seared, Pesto
    Ingredients
    • Halloumi
    • Basil
    • Garlic
    • Olive oil
    • olive oil
    • Sumac
    Estimated nutrition
    Estimated nutrition per plate (half block)
    Energy851 kcal
    Protein27.4 g
    Carbohydrate4.2 g
    Total sugars1.9 g
    of which added sugarsNot available
    Fat81.8 g
    Fiber0.8 g
    Sodium1342 mg

    Estimated per plate (half block) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Breaded, Spiced Yogurt

    Deep-fried breaded halloumi cubes, drizzled with spiced yogurt and showered with za'atar.

    Ingredients and full nutrition for Halloumi — Breaded, Spiced Yogurt
    Ingredients
    • Halloumi
    • Wheat flour
    • Egg
    • Breadcrumbs
    • Yogurt
    • Lemon juice
    • Olive oil
    • Garlic
    • Aleppo pepper
    • Za'atar
    Estimated nutrition
    Estimated nutrition per plate (3 cubes)
    Energy777 kcal
    Protein39.3 g
    Carbohydrate51.4 g
    Total sugarsNot available
    of which added sugarsNot available
    Fat46 g
    Fiber3.1 g
    Sodium2128 mg

    Estimated per plate (3 cubes) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Kataifi Cap

    A thick halloumi slab capped with buttered kataifi threads, cooked low and slow bare-side down and finished with flaky salt.

    Ingredients and full nutrition for Halloumi — Kataifi Cap
    Ingredients
    • Halloumi
    • Shredded phyllo
    • Butter
    Estimated nutrition
    Estimated nutrition per slab
    Energy548 kcal
    Protein28 g
    Carbohydrate13.7 g
    Total sugarsNot available
    of which added sugarsNot available
    Fat43 g
    Fiber0.5 g
    Sodium1454 mg

    Estimated per slab from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Chocolate panzerotti

Panzerotti Fritti

2 choices

  • Savory Marinara

    Fried Pugliese pizza pockets with mozzarella, thick marinara, pecorino, and garlic olive oil.

    Ingredients and full nutrition for Panzerotti Fritti — Savory Marinara
    Ingredients
    • Semola flour
    • Wheat flour
    • Olive oil
    • Mozzarella
    • Marinara
    • Pecorino
    • Garlic olive oil
    • Frying oil
    Estimated nutrition
    Estimated nutrition per panzerotto
    Energy414 kcal
    Protein12.2 g
    Carbohydrate40.7 g
    Total sugarsNot available
    of which added sugars1.2 g
    Fat22.4 g
    Fiber2.2 g
    Sodium628 mg

    Estimated per panzerotto from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Dark Chocolate

    Fried Pugliese pizza pockets filled with dark chocolate.

    Ingredients and full nutrition for Panzerotti Fritti — Dark Chocolate
    Ingredients
    • Semola flour
    • Wheat flour
    • Olive oil
    • Dark chocolate
    • Frying oil
    Estimated nutrition
    Estimated nutrition per panzerotto
    Energy442 kcal
    Protein8.4 g
    Carbohydrate51.3 g
    Total sugarsNot available
    of which added sugars9.7 g
    Fat22.4 g
    Fiber3.9 g
    Sodium391 mg

    Estimated per panzerotto from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Bread

Rectangular golden bread with a glossy, dimpled surface scattered with herbs, resting on a wire cooling rack on a kitchen counter.

Focaccia

2 choices

  • Tall Crumb

    Tall, chewy rosemary focaccia with a thin crisp base, generous surface oil, and flaky salt.

    Ingredients and full nutrition for Focaccia — Tall Crumb
    Ingredients
    • wheat flour
    • water
    • olive oil
    • salt
    • yeast
    • canola oil
    • rosemary
    • Aleppo pepper
    • flaky salt
    Estimated nutrition
    Estimated nutrition per 8×10 piece (⅙ pan)
    Energy347 kcal
    Protein9.9 g
    Carbohydrate56.3 g
    Total sugarsNot available
    of which added sugarsNot available
    Fat8.8 g
    Fiber2.3 g
    Sodium753 mg

    Estimated per 8×10 piece (⅙ pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Fried Base

    The same tall chewy crumb baked in an olive-oil pool for a hard-fried base and crisp edges.

    Ingredients and full nutrition for Focaccia — Fried Base
    Ingredients
    • wheat flour
    • water
    • olive oil
    • salt
    • yeast
    • rosemary
    • Aleppo pepper
    • flaky salt
    Estimated nutrition
    Estimated nutrition per 8×10 piece (⅙ pan)
    Energy376 kcal
    Protein9.9 g
    Carbohydrate56.3 g
    Total sugarsNot available
    of which added sugarsNot available
    Fat12.1 g
    Fiber2.3 g
    Sodium753 mg

    Estimated per 8×10 piece (⅙ pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

A round, golden-brown flatbread covered with a thick white spread sits on a white plate with a thin black rim on a marble-patterned table.

Malawach

  • Yemenite hand-laminated flatbread, coil-shaped, frozen flat and cooked from frozen.

    Ingredients and full nutrition for Malawach

    Ingredients

    • wheat flour
    • water
    • canola oil
    • butter

    Estimated nutrition

    Estimated nutrition per piece
    Energy491 kcal
    Protein8.9 g
    Carbohydrate52.1 g
    Total sugarsNot available
    of which added sugars1 g
    Fat28.8 g
    Fiber1.9 g
    Sodium517 mg

    Estimated per piece from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Pita

  • Fresh homemade pita.

    Ingredients and full nutrition for Pita

    Ingredients

    • bread flour
    • water
    • olive oil
    • sugar
    • instant yeast
    • salt

    Estimated nutrition

    Estimated nutrition per pita
    Energy250 kcal
    Protein8.6 g
    Carbohydrate48.8 g
    Total sugars0.6 g
    of which added sugars0.6 g
    Fat1.9 g
    Fiber1.9 g
    Sodium485 mg

    Estimated per pita from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Round golden-brown rolls with glossy, cracked tops and scattered salt flakes on a parchment-lined baking tray.

Pretzels

  • Bites

    Chewy pretzel bites with a glossy alkaline crust from a hot baked-soda bath.

    Ingredients and full nutrition for Pretzels — Bites
    Ingredients
    • bread flour
    • water
    • barley malt syrup
    • butter
    • salt
    • yeast
    • baked baking soda
    Estimated nutrition
    Estimated nutrition per bite (~20 g dough)
    Energy50 kcal
    Protein1.7 g
    Carbohydrate9.6 g
    Total sugarsNot available
    of which added sugars0.1 g
    Fat0.5 g
    Fiber0.4 g
    Sodium153 mg

    Estimated per bite (~20 g dough) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Long rectangular loaf of baked bread topped with melted, golden-brown cheese, resting on parchment over a wire rack.

Stuffed Cheesy Bread

  • Soft enriched loaf stuffed and topped with a salted mozzarella-cheddar blend, finished out of the oven with a butter-garlic-Parmesan oil.

    Ingredients and full nutrition for Stuffed Cheesy Bread

    Ingredients

    • Wheat flour
    • Milk
    • Vegetable oil
    • Sugar
    • Mozzarella
    • Cheddar
    • MSG
    • Butter
    • Garlic
    • Parmesan
    • Parsley

    Estimated nutrition

    Estimated nutrition per piece
    Energy173 kcal
    Protein7.4 g
    Carbohydrate16.1 g
    Total sugarsNot available
    of which added sugars0.6 g
    Fat8.8 g
    Fiber0.6 g
    Sodium359 mg

    Estimated per piece from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Pastry

Three golden-brown, sesame-topped pastries—two triangular and one rounded—rest on grease-stained parchment paper in a metal baking sheet.

Cheese Burekas

  • Three Cheese

    Laminated cheese burekas with a balanced cream-cheese, feta, and yellow-cheese filling.

    Ingredients and full nutrition for Cheese Burekas — Three Cheese
    Ingredients
    • Wheat flour
    • Butter
    • Cream cheese
    • Feta
    • Yellow cheese
    Estimated nutrition
    Estimated nutrition per bureka
    Energy247 kcal
    Protein5.1 g
    Carbohydrate16.5 g
    Total sugarsNot available
    of which added sugars0 g
    Fat18.8 g
    Fiber0.6 g
    Sodium273 mg

    Estimated per bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: Nutrition is an approximate batch average across the 26-piece yield; individual values vary between 3-inch snack-size and 4-inch full-size shapes.

About a dozen golden-brown, flaky croissants of varying shapes and sizes cooling on a rectangular wire rack on a gray marble countertop.

Croissant

2 choices

  • Plain

    Classic butter croissant with a deeply browned, flaky shell and honeycombed interior.

    Ingredients and full nutrition for Croissant — Plain
    Ingredients
    • AP flour
    • Whole milk
    • Sugar
    • Salt
    • Instant yeast
    • Butter
    • Roll-in butter
    • Egg
    • Water
    Estimated nutrition
    Estimated nutrition per croissant
    Energy280 kcal
    Protein5.4 g
    Carbohydrate27.6 g
    Total sugarsNot available
    of which added sugars2.5 g
    Fat17.5 g
    Fiber1 g
    Sodium279 mg

    Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Chocolate

    Laminated chocolate croissant built on a short 16 cm wrap, with five dark chocolate fèves in each piece.

    Ingredients and full nutrition for Croissant — Chocolate
    Ingredients
    • AP flour
    • Whole milk
    • Sugar
    • Salt
    • Instant yeast
    • Butter
    • Roll-in butter
    • Egg
    • Water
    • Dark chocolate
    Estimated nutrition
    Estimated nutrition per croissant
    Energy453 kcal
    Protein7.7 g
    Carbohydrate43.8 g
    Total sugarsNot available
    of which added sugars10 g
    Fat28.8 g
    Fiber2.8 g
    Sodium345 mg

    Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Kremschnitt

  • Classic

    Israeli kremschnitt — crisp all-butter puff with a tall vanilla diplomat cream, crumb-coated sides, dusted with powdered sugar.

    Ingredients and full nutrition for Kremschnitt — Classic
    Ingredients
    • Wheat flour
    • Butter
    • Roll-in butter
    • Milk
    • Sugar
    • Egg yolks
    • Cornstarch
    • Vanilla
    • Gelatin
    • Mascarpone
    • Heavy cream
    • Powdered sugar
    Estimated nutrition
    Estimated nutrition per bar (1/16 of a 21.6 cm square slab)
    Energy364 kcal
    Protein5.7 g
    Carbohydrate29.5 g
    Total sugarsNot available
    of which added sugarsNot available
    Fat26 g
    Fiber0.7 g
    Sodium261 mg

    Estimated per bar (1/16 of a 21.6 cm square slab) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Dessert

Four pale, round, sugar-coated cookies with cracked surfaces sit on a white rectangular plate on a marble countertop.

Amaretti

  • Soft Chewy

    Chewy gluten-free almond cookie rolled in granulated sugar, with a bitter-almond finish.

    Ingredients and full nutrition for Amaretti — Soft Chewy
    Ingredients
    • Almond flour
    • Sugar
    • Egg white
    • Almond extract
    Estimated nutrition
    Estimated nutrition per cookie
    Energy100 kcal
    Protein2.7 g
    Carbohydrate11.3 g
    Total sugars9.8 g
    of which added sugars9.3 g
    Fat5.5 g
    Fiber1 g
    Sodium10 mg

    Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Rough dark chocolate-coated flake clusters sit in opened white, pink, and purple pleated paper cups, crowded together on a light surface.

Chocolate Yum Yums

  • Crushed Special K bound in just enough melted chocolate to coat every flake, set in cups and served cold.

    Ingredients and full nutrition for Chocolate Yum Yums

    Ingredients

    • Bittersweet chocolate
    • Salt
    • Cereal flakes

    Estimated nutrition

    Estimated nutrition per cup
    Energy49 kcal
    Protein1.2 g
    Carbohydrate6.9 g
    Total sugars2.9 g
    of which added sugars2.8 g
    Fat2.4 g
    Fiber0.5 g
    Sodium35 mg

    Estimated per cup from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Dark Chocolate Mousse

  • Dense dark chocolate mousse finished with mascarpone chantilly.

    Ingredients and full nutrition for Dark Chocolate Mousse

    Ingredients

    • Dark chocolate
    • Cocoa powder
    • Water
    • Sugar
    • Egg yolks
    • Egg whites
    • Heavy cream
    • Mascarpone
    • Powdered sugar

    Estimated nutrition

    Estimated nutrition per serving
    Energy433 kcal
    Protein6.6 g
    Carbohydrate24.9 g
    Total sugars19.4 g
    of which added sugars17.5 g
    Fat37.7 g
    Fiber3.3 g
    Sodium43 mg

    Estimated per serving from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

3 ice cream bon bons with chocolate hazelnut coating

Ice Cream Bonbons

3 choices

  • Hazelnut Crust

    Crisp chocolate shell with finely chopped toasted hazelnuts on the surface.

    Ingredients and full nutrition for Ice Cream Bonbons — Hazelnut Crust
    Ingredients
    • Gelato or dense ice cream
    • Chocolate
    • Refined coconut oil
    • Hazelnuts
    Estimated nutrition
    Estimated nutrition per bonbon
    Energy226 kcal
    Protein2.7 g
    Carbohydrate16.1 g
    Total sugars12.5 g
    of which added sugars12.3 g
    Fat17 g
    Fiber1.8 g
    Sodium28 mg

    Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Gianduja Shell

    A softer, nut-forward chocolate shell with hazelnuts ground into it.

    Ingredients and full nutrition for Ice Cream Bonbons — Gianduja Shell
    Ingredients
    • Gelato or dense ice cream
    • Chocolate
    • Refined coconut oil
    • Hazelnuts
    Estimated nutrition
    Estimated nutrition per bonbon
    Energy203 kcal
    Protein2.6 g
    Carbohydrate15.9 g
    Total sugars12.4 g
    of which added sugars12.3 g
    Fat14.5 g
    Fiber1.7 g
    Sodium28 mg

    Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Plain Chocolate Shell

    A crisp plain chocolate shell with no hazelnut ingredient added.

    Ingredients and full nutrition for Ice Cream Bonbons — Plain Chocolate Shell
    Ingredients
    • Gelato or dense ice cream
    • Chocolate
    • Refined coconut oil
    Estimated nutrition
    Estimated nutrition per bonbon
    Energy196 kcal
    Protein2 g
    Carbohydrate15.3 g
    Total sugars12.3 g
    of which added sugars12.3 g
    Fat14.1 g
    Fiber1.4 g
    Sodium28 mg

    Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Four golden-brown chocolate chunk cookies arranged on a white plate with a thin dark rim, set on a light marble table beside a square marble coaster.

Miso Brown-Butter Chocolate Chunk Cookie

2 choices

  • Standard

    Firm-chewy, dark-forward, restrained-sweet cookie built on brown butter and white miso for savory depth, with big chocolate pools from quartered bar plus fine chips for coverage.

    Ingredients and full nutrition for Miso Brown-Butter Chocolate Chunk Cookie — Standard
    Ingredients
    • wheat flour
    • butter
    • white miso
    • brown sugar
    • sugar
    • egg
    • vanilla
    • dark chocolate
    • chocolate chips
    Estimated nutrition
    Estimated nutrition per cookie
    Energy192 kcal
    Protein2.6 g
    Carbohydrate24.3 g
    Total sugarsNot available
    of which added sugars13.7 g
    Fat10.8 g
    Fiber1.3 g
    Sodium157 mg

    Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: One cookie portioned at ~43 g raw dough.

  • Caramelized White and Dark

    The same brown-butter miso base split evenly between 60% dark chocolate and house-caramelized white chocolate, with granulated sugar pulled back to offset the white chocolate's own sugar.

    Ingredients and full nutrition for Miso Brown-Butter Chocolate Chunk Cookie — Caramelized White and Dark
    Ingredients
    • wheat flour
    • butter
    • white miso
    • brown sugar
    • sugar
    • egg
    • vanilla
    • dark chocolate
    • caramelized white chocolate
    Estimated nutrition
    Estimated nutrition per cookie
    Energy197 kcal
    Protein2.8 g
    Carbohydrate24.4 g
    Total sugarsNot available
    of which added sugarsNot available
    Fat10.9 g
    Fiber0.8 g
    Sodium167 mg

    Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: One cookie portioned at ~43 g raw dough.

No-Bake Chocolate Biscuit Cheesecake

  • Light, cream-forward no-bake chocolate cheesecake layered with milk-dipped tea biscuits—closer to a mousse cake than a dense baked cheesecake.

    Ingredients and full nutrition for No-Bake Chocolate Biscuit Cheesecake

    Ingredients

    • Dark chocolate 60%
    • Whipped cream cheese
    • Heavy cream
    • Tea biscuits

    Estimated nutrition

    Estimated nutrition per 8×8-inch pan slice (1/9 pan)
    Energy362 kcal
    Protein4.3 g
    Carbohydrate15.6 g
    Total sugars8.4 g
    of which added sugars5.9 g
    Fat32.8 g
    Fiber1.3 g
    Sodium122 mg

    Estimated per 8×8-inch pan slice (1/9 pan) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: Approximately 110 g per square.

Drink

A clear, stemmed cocktail glass filled with a deep red drink sits on a square white coaster atop a gray marble counter.

Pomegranate–Mint Syrup

  • Tart pomegranate–lemon fruit syrup with an off-heat mint steep; a pre-balanced pour-over base for still or sparkling drinks, with or without spirit.

    Ingredients and full nutrition for Pomegranate–Mint Syrup

    Ingredients

    • pomegranate juice
    • lemon juice
    • sugar
    • mint

    Estimated nutrition

    Estimated nutrition per 2 oz (60 mL) syrup pour
    Energy96 kcal
    Protein0.1 g
    Carbohydrate24.9 g
    Total sugars24 g
    of which added sugars21.4 g
    Fat0.1 g
    Fiber0.1 g
    Sodium2 mg

    Estimated per 2 oz (60 mL) syrup pour from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: One 2 oz syrup pour per drink; the spirit and any mixer are added per build and counted separately.

Port Negroni

  • Negroni skeleton with tawny port in the sweet-vermouth slot, stirred and served over one large cube.

    Ingredients and full nutrition for Port Negroni

    Ingredients

    • Tawny port
    • Gin
    • Campari
    • Amaro

    Estimated nutrition

    Estimated nutrition per cocktail
    Energy214 kcal
    Protein0 g
    Carbohydrate9.1 g
    Total sugarsNot available
    of which added sugarsNot available
    Fat0 g
    Fiber0 g
    Sodium0 mg

    Estimated per cocktail from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Warm Spice Syrup

  • Clove and Cinnamon

    An off-heat clove and cinnamon syrup built for bourbon and fresh cider, with lemon added at the glass.

    Ingredients and full nutrition for Warm Spice Syrup — Clove and Cinnamon
    Ingredients
    • Water
    • Sugar
    • Cloves
    • Cinnamon
    Estimated nutrition
    Estimated nutrition per drink
    Energy48 kcal
    Protein0 g
    Carbohydrate12.5 g
    Total sugars12.5 g
    of which added sugars12.5 g
    Fat0 g
    Fiber0 g
    Sodium0 mg

    Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Watermelon-Lime Syrup

  • Vanilla Bean

    Simmered watermelon and lime syrup infused with vanilla bean, built to carry a gin, vodka, or non-alcoholic drink from one jar.

    Ingredients and full nutrition for Watermelon-Lime Syrup — Vanilla Bean
    Ingredients
    • Watermelon juice
    • Lime juice
    • Sugar
    • Vanilla bean
    Estimated nutrition
    Estimated nutrition per drink
    Energy90 kcal
    Protein0.3 g
    Carbohydrate23.5 g
    Total sugars21.5 g
    of which added sugarsNot available
    Fat0.1 g
    Fiber0.2 g
    Sodium1 mg

    Estimated per drink from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Dip

Hummus

2 choices

  • Green Tehina

    The quick hummus plated hummusiya-style — a well of pale sage green tehina in the center, olive oil pooled around it, parsley and paprika over the exposed ring.

    Ingredients and full nutrition for Hummus — Green Tehina
    Ingredients
    • tehina
    • chickpeas
    • lemon juice
    • garlic
    • cumin
    • parsley
    • dill
    • olive oil
    • paprika
    Estimated nutrition
    Estimated nutrition per bowl (¼ batch)
    Energy666 kcal
    Protein18.6 g
    Carbohydrate33.2 g
    Total sugarsNot available
    of which added sugars0 g
    Fat55.4 g
    Fiber12.1 g
    Sodium1274 mg

    Estimated per bowl (¼ batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: One bowl of hummus with a green tehina dollop, olive oil, parsley, and paprika.

  • Quick

    Fast food-processor hummus built on a quick tehina sauce — canned chickpeas blended smooth, no cooking or overnight soak.

    Ingredients and full nutrition for Hummus — Quick
    Ingredients
    • tehina
    • chickpeas
    • lemon juice
    • garlic
    • cumin
    Estimated nutrition
    Estimated nutrition per about 1 cup (½ batch)
    Energy862 kcal
    Protein28.6 g
    Carbohydrate54.8 g
    Total sugars6.2 g
    of which added sugars0 g
    Fat64.8 g
    Fiber19 g
    Sodium1905 mg

    Estimated per about 1 cup (½ batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: About 1 cup per serving from a one-can batch of about 2 cups; two cans double it.

Pasta

Tube-shaped ridged pasta coated in red tomato sauce, sprinkled with black pepper, on a white plate.

Marinara Pasta

  • Dried pasta married to a 25-minute San Marzano marinara with whole smashed garlic and basil.

    Ingredients and full nutrition for Marinara Pasta

    Ingredients

    • Tomatoes
    • Basil
    • Pasta
    • Olive oil
    • Garlic

    Estimated nutrition

    Estimated nutrition per serving
    Energy422 kcal
    Protein13.3 g
    Carbohydrate68.6 g
    Total sugars7 g
    of which added sugarsNot available
    Fat12.9 g
    Fiber6.1 g
    Sodium650 mg

    Estimated per serving from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

    Serving basis: One serving is 80 g dried pasta finished with 130 g sauce.

Snacks

A small square white bowl filled with glazed mixed nuts, including almonds and cashews, on a white saucer atop a marble table.

Bar Nuts

  • Garlic, Sumac + Aleppo

    Warm-served glazed nut mix with butter, Aleppo chile, garlic, and toasted sesame, finished with sumac and flaky salt.

    Ingredients and full nutrition for Bar Nuts — Garlic, Sumac + Aleppo
    Ingredients
    • Almonds
    • Cashews
    • Hazelnuts
    • Sesame seed
    • Butter
    • Brown sugar
    • Nutritional yeast
    • Salt
    • Garlic
    • Aleppo chile
    • MSG
    • Sumac
    • Flaky salt
    Estimated nutrition
    Estimated nutrition per 35 g portion
    Energy206 kcal
    Protein6.2 g
    Carbohydrate8.9 g
    Total sugarsNot available
    of which added sugars0.7 g
    Fat17.7 g
    Fiber3.1 g
    Sodium205 mg

    Estimated per 35 g portion from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

A white bowl filled with golden-brown roasted chickpeas sits on a pale marble countertop.

Crispy Roasted Chickpeas

2 choices

  • Cacio e Pepe

    Hot-roasted chickpeas tossed with finely grated Pecorino and coarse-cracked black pepper.

    Ingredients and full nutrition for Crispy Roasted Chickpeas — Cacio e Pepe
    Ingredients
    • Chickpeas
    • Olive oil
    • Pecorino
    • Black pepper
    Estimated nutrition
    Estimated nutrition per serving (½ roasting batch)
    Energy280 kcal
    Protein13.5 g
    Carbohydrate35 g
    Total sugars6.1 g
    of which added sugars0 g
    Fat10.3 g
    Fiber9.7 g
    Sodium702 mg

    Estimated per serving (½ roasting batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  • Plain Salt

    Hot-roasted chickpeas finished with salt only, for eating alongside hummus or a dip.

    Ingredients and full nutrition for Crispy Roasted Chickpeas — Plain Salt
    Ingredients
    • Chickpeas
    • Olive oil
    Estimated nutrition
    Estimated nutrition per serving (½ roasting batch)
    Energy249 kcal
    Protein11.1 g
    Carbohydrate34.3 g
    Total sugars6 g
    of which added sugars0 g
    Fat8.2 g
    Fiber9.5 g
    Sodium789 mg

    Estimated per serving (½ roasting batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.