Current Menu

Detroit Pan Pizza

• Tall Detroit-style pan pizza with a crisp frico edge and tangy-sweet sauce stripes.

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  Ingredients and full nutrition for Detroit Pan Pizza

  Ingredients

  • Bread or high-gluten flour
  • Water
  • Instant yeast
  • Sugar
  • Salt
  • Mozzarella
  • Tangy-sweet pizza sauce
  • Canola oil

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	584 kcal
  Protein	28 g
  Carbohydrate	67.5 g
  Total sugars	5.3 g
  of which added sugars	2 g
  Fat	22.5 g
  Fiber	3.5 g
  Sodium	1383 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	514 kcal
  Protein	24.6 g
  Carbohydrate	59.2 g
  Total sugars	4.7 g
  of which added sugars	1.7 g
  Fat	19.9 g
  Fiber	3.1 g
  Sodium	1223 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Focaccia Pizza

• Thick pan pizza with a crisp olive-oil base, a mozzarella-provolone blend, and tangy-sweet tomato sauce.

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  Ingredients and full nutrition for Focaccia Pizza

  Ingredients

  • Strong flour
  • Fine semolina
  • Water
  • Olive oil
  • Instant yeast
  • Sugar
  • Salt
  • Mozzarella
  • Provolone
  • Tomato sauce

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	567 kcal
  Protein	21 g
  Carbohydrate	70.4 g
  Total sugars	Not available
  of which added sugars	2.1 g
  Fat	22.7 g
  Fiber	4 g
  Sodium	1141 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	497 kcal
  Protein	18.4 g
  Carbohydrate	61.7 g
  Total sugars	Not available
  of which added sugars	1.8 g
  Fat	19.9 g
  Fiber	3.5 g
  Sodium	1007 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Fried Pizza

• Fresh Mozzarella

  Neapolitan-style fried pizza — a lean disc flash-fried to blister, then topped with fresh mozzarella, tangy-sweet sauce, and garlic oil and finished in a hot oven.

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  Ingredients and full nutrition for Fried Pizza — Fresh Mozzarella

  Ingredients

  • Wheat flour
  • Fresh mozzarella
  • Tangy-sweet pizza sauce
  • Garlic olive oil
  • Frying oil

  Estimated nutrition

  Estimated nutrition per fried pizza

  Energy	889 kcal
  Protein	31.7 g
  Carbohydrate	97.2 g
  Total sugars	4.8 g
  of which added sugars	0.7 g
  Fat	41.7 g
  Fiber	5.3 g
  Sodium	1515 mg

  Estimated per fried pizza from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Sfincione

2 choices

• Spicy parmesan

  Thick Sicilian square finished with Parmigiano shavings, garlic pangrattato, and Calabrian chili oil.

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  Ingredients and full nutrition for Sfincione — Spicy parmesan

  Ingredients

  • wheat flour
  • semolina flour
  • water
  • olive oil
  • yeast
  • sugar
  • salt
  • tomato sauce
  • garlic breadcrumbs
  • Parmigiano
  • chili oil

  Estimated nutrition

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	406 kcal
  Protein	15.1 g
  Carbohydrate	67.8 g
  Total sugars	Not available
  of which added sugars	3.8 g
  Fat	8.3 g
  Fiber	4.2 g
  Sodium	1122 mg

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	466 kcal
  Protein	17.3 g
  Carbohydrate	77.5 g
  Total sugars	Not available
  of which added sugars	4.3 g
  Fat	9.6 g
  Fiber	4.8 g
  Sodium	1278 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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• Breadcrumb, No Cheese

  Thick Sicilian square finished with garlic pangrattato, oregano, and olive oil without cheese.

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  Ingredients and full nutrition for Sfincione — Breadcrumb, No Cheese

  Ingredients

  • wheat flour
  • semolina flour
  • water
  • olive oil
  • yeast
  • sugar
  • salt
  • tomato sauce
  • garlic breadcrumbs
  • oregano

  Estimated nutrition

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	372 kcal
  Protein	12.4 g
  Carbohydrate	67.7 g
  Total sugars	Not available
  of which added sugars	3.8 g
  Fat	5.8 g
  Fiber	4.3 g
  Sodium	1033 mg

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	426 kcal
  Protein	14.2 g
  Carbohydrate	77.4 g
  Total sugars	Not available
  of which added sugars	4.3 g
  Fat	6.7 g
  Fiber	4.9 g
  Sodium	1175 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Sicilian Pizza

3 choices

• Mozzarella

  Red Sicilian pizza with tangy-sweet tomato sauce and low-moisture whole-milk mozzarella.

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  Ingredients and full nutrition for Sicilian Pizza — Mozzarella

  Ingredients

  • pizza dough
  • mozzarella
  • tomato sauce

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	367 kcal
  Protein	17.6 g
  Carbohydrate	51.1 g
  Total sugars	3.8 g
  of which added sugars	0.9 g
  Fat	10.5 g
  Fiber	2.8 g
  Sodium	981 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	321 kcal
  Protein	15.4 g
  Carbohydrate	44.6 g
  Total sugars	3.4 g
  of which added sugars	0.8 g
  Fat	9.2 g
  Fiber	2.5 g
  Sodium	866 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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• Burrata + Black Pepper

  Inverted Sicilian pizza finished after baking with drained burrata and black pepper.

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  Ingredients and full nutrition for Sicilian Pizza — Burrata + Black Pepper

  Ingredients

  • pizza dough
  • mozzarella
  • tomato sauce
  • burrata
  • olive oil

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	414 kcal
  Protein	18.9 g
  Carbohydrate	50.9 g
  Total sugars	3.9 g
  of which added sugars	0.9 g
  Fat	15.3 g
  Fiber	2.8 g
  Sodium	1037 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	364 kcal
  Protein	16.7 g
  Carbohydrate	44.5 g
  Total sugars	3.5 g
  of which added sugars	0.8 g
  Fat	13.5 g
  Fiber	2.5 g
  Sodium	919 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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• Four Cheese

  White Sicilian pizza with garlic oil, mozzarella, fontina, aged provolone, and Parmigiano.

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  Ingredients and full nutrition for Sicilian Pizza — Four Cheese

  Ingredients

  • pizza dough
  • mozzarella
  • fontina
  • provolone
  • Parmigiano
  • olive oil
  • garlic

  Estimated nutrition

  8×10 slice (¼ pan)

  Estimated nutrition per 8×10 slice (¼ pan)

  Energy	384 kcal
  Protein	17.7 g
  Carbohydrate	47.3 g
  Total sugars	1 g
  of which added sugars	0.6 g
  Fat	13.7 g
  Fiber	1.7 g
  Sodium	759 mg

  10×14 slice (⅛ pan)

  Estimated nutrition per 10×14 slice (⅛ pan)

  Energy	336 kcal
  Protein	15.5 g
  Carbohydrate	41.2 g
  Total sugars	0.8 g
  of which added sugars	0.5 g
  Fat	12 g
  Fiber	1.5 g
  Sodium	668 mg

  Each estimate uses the exact serving size shown. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Panzerotti Fritti

2 choices

• Savory Marinara

  Fried Pugliese pizza pockets with mozzarella, thick marinara, pecorino, and garlic olive oil.

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  Ingredients and full nutrition for Panzerotti Fritti — Savory Marinara

  Ingredients

  • Semola flour
  • Wheat flour
  • Olive oil
  • Mozzarella
  • Marinara
  • Pecorino
  • Garlic olive oil
  • Frying oil

  Estimated nutrition

  Estimated nutrition per panzerotto

  Energy	414 kcal
  Protein	12.2 g
  Carbohydrate	40.7 g
  Total sugars	Not available
  of which added sugars	1.2 g
  Fat	22.4 g
  Fiber	2.2 g
  Sodium	628 mg

  Estimated per panzerotto from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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• Dark Chocolate

  Fried Pugliese pizza pockets filled with dark chocolate.

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  Ingredients and full nutrition for Panzerotti Fritti — Dark Chocolate

  Ingredients

  • Semola flour
  • Wheat flour
  • Olive oil
  • Dark chocolate
  • Frying oil

  Estimated nutrition

  Estimated nutrition per panzerotto

  Energy	442 kcal
  Protein	8.4 g
  Carbohydrate	51.3 g
  Total sugars	Not available
  of which added sugars	9.7 g
  Fat	22.4 g
  Fiber	3.9 g
  Sodium	391 mg

  Estimated per panzerotto from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Malawach

• Yemenite hand-laminated flatbread, coil-shaped, frozen flat and cooked from frozen.

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  Ingredients and full nutrition for Malawach

  Ingredients

  • wheat flour
  • water
  • canola oil
  • butter

  Estimated nutrition

  Estimated nutrition per piece

  Energy	491 kcal
  Protein	8.9 g
  Carbohydrate	52.1 g
  Total sugars	Not available
  of which added sugars	1 g
  Fat	28.8 g
  Fiber	1.9 g
  Sodium	517 mg

  Estimated per piece from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Pita

• Fresh homemade pita.

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  Ingredients and full nutrition for Pita

  Ingredients

  • bread flour
  • water
  • olive oil
  • sugar
  • instant yeast
  • salt

  Estimated nutrition

  Estimated nutrition per pita

  Energy	250 kcal
  Protein	8.6 g
  Carbohydrate	48.8 g
  Total sugars	0.6 g
  of which added sugars	0.6 g
  Fat	1.9 g
  Fiber	1.9 g
  Sodium	485 mg

  Estimated per pita from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Cheese Burekas

• Three Cheese

  Laminated cheese burekas with a balanced cream-cheese, feta, and yellow-cheese filling.

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  Ingredients and full nutrition for Cheese Burekas — Three Cheese

  Ingredients

  • Wheat flour
  • Butter
  • Cream cheese
  • Feta
  • Yellow cheese

  Estimated nutrition

  Estimated nutrition per bureka

  Energy	247 kcal
  Protein	5.1 g
  Carbohydrate	16.5 g
  Total sugars	Not available
  of which added sugars	0 g
  Fat	18.8 g
  Fiber	0.6 g
  Sodium	273 mg

  Estimated per bureka from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: Nutrition is an approximate batch average across the 26-piece yield; individual values vary between 3-inch snack-size and 4-inch full-size shapes.

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Croissant

2 choices

• Plain

  Classic butter croissant with a deeply browned, flaky shell and honeycombed interior.

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  Ingredients and full nutrition for Croissant — Plain

  Ingredients

  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water

  Estimated nutrition

  Estimated nutrition per croissant

  Energy	280 kcal
  Protein	5.4 g
  Carbohydrate	27.6 g
  Total sugars	Not available
  of which added sugars	2.5 g
  Fat	17.5 g
  Fiber	1 g
  Sodium	279 mg

  Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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• Chocolate

  Larger laminated chocolate croissant with about 30 g dark chocolate in each piece.

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  Ingredients and full nutrition for Croissant — Chocolate

  Ingredients

  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water
  • Dark chocolate

  Estimated nutrition

  Estimated nutrition per croissant

  Energy	523 kcal
  Protein	9 g
  Carbohydrate	52.7 g
  Total sugars	Not available
  of which added sugars	14.6 g
  Fat	34.6 g
  Fiber	4.2 g
  Sodium	372 mg

  Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Brown-Butter Chocolate Chunk Cookie

• Firm-chewy, dark-forward, restrained-sweet cookie built on brown butter and white miso for savory depth, with big chocolate pools from quartered bar plus fine chips for coverage.

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  Ingredients and full nutrition for Brown-Butter Chocolate Chunk Cookie

  Ingredients

  • wheat flour
  • butter
  • white miso
  • brown sugar
  • sugar
  • egg
  • vanilla
  • dark chocolate
  • chocolate chips

  Estimated nutrition

  Estimated nutrition per cookie

  Energy	192 kcal
  Protein	2.6 g
  Carbohydrate	24.3 g
  Total sugars	Not available
  of which added sugars	13.7 g
  Fat	10.8 g
  Fiber	1.3 g
  Sodium	157 mg

  Estimated per cookie from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One cookie portioned at ~43 g raw dough.

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Dark Chocolate Mousse

• Dense dark chocolate mousse finished with mascarpone chantilly.

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  Ingredients and full nutrition for Dark Chocolate Mousse

  Ingredients

  • Dark chocolate
  • Cocoa powder
  • Water
  • Sugar
  • Egg yolks
  • Egg whites
  • Heavy cream
  • Mascarpone
  • Powdered sugar

  Estimated nutrition

  Estimated nutrition per serving

  Energy	433 kcal
  Protein	6.6 g
  Carbohydrate	24.9 g
  Total sugars	19.4 g
  of which added sugars	17.5 g
  Fat	37.7 g
  Fiber	3.3 g
  Sodium	43 mg

  Estimated per serving from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Ice Cream Bonbons

3 choices

• Hazelnut Crust

  Crisp chocolate shell with finely chopped toasted hazelnuts on the surface.

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  Ingredients and full nutrition for Ice Cream Bonbons — Hazelnut Crust

  Ingredients

  • Gelato or dense ice cream
  • Chocolate
  • Refined coconut oil
  • Hazelnuts

  Estimated nutrition

  Estimated nutrition per bonbon

  Energy	226 kcal
  Protein	2.7 g
  Carbohydrate	16.1 g
  Total sugars	12.5 g
  of which added sugars	12.3 g
  Fat	17 g
  Fiber	1.8 g
  Sodium	28 mg

  Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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• Gianduja Shell

  A softer, nut-forward chocolate shell with hazelnuts ground into it.

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  Ingredients and full nutrition for Ice Cream Bonbons — Gianduja Shell

  Ingredients

  • Gelato or dense ice cream
  • Chocolate
  • Refined coconut oil
  • Hazelnuts

  Estimated nutrition

  Estimated nutrition per bonbon

  Energy	203 kcal
  Protein	2.6 g
  Carbohydrate	15.9 g
  Total sugars	12.4 g
  of which added sugars	12.3 g
  Fat	14.5 g
  Fiber	1.7 g
  Sodium	28 mg

  Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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• Plain Chocolate Shell

  A crisp plain chocolate shell with no hazelnut ingredient added.

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  Ingredients and full nutrition for Ice Cream Bonbons — Plain Chocolate Shell

  Ingredients

  • Gelato or dense ice cream
  • Chocolate
  • Refined coconut oil

  Estimated nutrition

  Estimated nutrition per bonbon

  Energy	196 kcal
  Protein	2 g
  Carbohydrate	15.3 g
  Total sugars	12.3 g
  of which added sugars	12.3 g
  Fat	14.1 g
  Fiber	1.4 g
  Sodium	28 mg

  Estimated per bonbon from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

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Pomegranate–Mint Syrup

• Tart pomegranate–lemon fruit syrup with an off-heat mint steep; a pre-balanced pour-over base for still or sparkling drinks, with or without spirit.

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  Ingredients and full nutrition for Pomegranate–Mint Syrup

  Ingredients

  • pomegranate juice
  • lemon juice
  • sugar
  • mint

  Estimated nutrition

  Estimated nutrition per 2 oz (60 mL) syrup pour

  Energy	96 kcal
  Protein	0.1 g
  Carbohydrate	24.9 g
  Total sugars	24 g
  of which added sugars	21.4 g
  Fat	0.1 g
  Fiber	0.1 g
  Sodium	2 mg

  Estimated per 2 oz (60 mL) syrup pour from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: One 2 oz syrup pour per drink; the spirit and any mixer are added per build and counted separately.

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5-Minute Hummus with Quick Tehina Sauce

• Fast food-processor hummus built on a quick tehina sauce — canned chickpeas blended smooth, no cooking or overnight soak.

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  Ingredients and full nutrition for 5-Minute Hummus with Quick Tehina Sauce

  Ingredients

  • tehina
  • chickpeas
  • lemon juice
  • garlic
  • cumin

  Estimated nutrition

  Estimated nutrition per about 1 cup (¼ batch)

  Energy	861 kcal
  Protein	28.6 g
  Carbohydrate	54.4 g
  Total sugars	6.1 g
  of which added sugars	0 g
  Fat	64.8 g
  Fiber	19 g
  Sodium	1905 mg

  Estimated per about 1 cup (¼ batch) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

  Serving basis: About 1 cup per serving; the full batch makes about 4 cups.

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