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pastry

Croissant

Chocolate

Laminated chocolate croissant built on a short 16 cm wrap, with five dark chocolate fèves in each piece.

Several deeply browned, flaky laminated pastries cooling on a rectangular wire rack on a marble-patterned countertop; some are rectangular with dark chocolate visible at the ends, with additional pastries partly visible at left.

Ingredients and nutrition

Ingredients
  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water
  • Dark chocolate
Estimated nutrition
Energy453 kcal
Protein7.7 g
Carbohydrate43.8 g
Total sugarsNot available
of which added sugars10 g
Fat28.8 g
Fiber2.8 g
Sodium345 mg

Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.