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pastry

Croissant

Chocolate

Larger laminated chocolate croissant with about 30 g dark chocolate in each piece.

Several deeply browned, flaky laminated pastries cooling on a rectangular wire rack on a marble-patterned countertop; some are rectangular with dark chocolate visible at the ends, with additional pastries partly visible at left.

Ingredients and nutrition

Ingredients
  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water
  • Dark chocolate
Estimated nutrition
Energy523 kcal
Protein9 g
Carbohydrate52.7 g
Total sugarsNot available
of which added sugars14.6 g
Fat34.6 g
Fiber4.2 g
Sodium372 mg

Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.