Eat with Nim
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dessert

Konafi

Skillet

Single-layer kataifi crisped in butter in a 26 cm skillet under melting fresh mozzarella, inverted crust-up, cut into wedges and soaked with room-temperature saffron syrup.

Ingredients and nutrition

Ingredients
  • Shredded phyllo pastry
  • Butter
  • Sugar
  • Salt
  • Fresh mozzarella
  • Saffron syrup
Estimated nutrition
Energy490 kcal
Protein11.6 g
Carbohydrate52.8 g
Total sugarsNot available
of which added sugarsNot available
Fat26.3 g
Fiber1 g
Sodium441 mg

Estimated per wedge (¼ of a 26 cm skillet) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One quarter of the 26 cm skillet, without optional toppings; includes the 227 g kataifi and 5 g parchment-butter batch planning allowances. These are unmeasured estimates.