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bread

Croissant French Toast

Plain

Day-old house croissant, split and oven-dried, dipped briefly in a rich brown-sugar custard, and pressed in cast iron until crisp through.

Ingredients and nutrition

Ingredients
  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water
  • Egg yolk
  • Brown sugar
  • Cornstarch
  • Ground cinnamon
  • Vanilla extract
  • Neutral oil
Estimated nutrition
Energy417 kcal
Protein10.8 g
Carbohydrate33.5 g
Total sugarsNot available
of which added sugars7.9 g
Fat27.5 g
Fiber1 g
Sodium484 mg

Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One nominal 1/20 house-batch croissant plus half the full custard, scrambled leftovers and pan fats. The owner estimated 20 pieces per 500 g flour; this is not measured baked weight or yield. The source card's 16-piece default is unchanged.