Potato Gnocchi: Sorrentina

Ingredients and nutrition

Ingredients

Potato
Wheat flour
Egg yolk
Salt
Tomato
Olive oil
Garlic
Basil
Mozzarella
Parmigiano
Black pepper

Estimated nutrition

Estimated nutrition per nominal half batch
Energy	704 kcal
Protein	28 g
Carbohydrate	86.7 g
Total sugars	7.1 g
of which added sugars	Not available
Fat	27.4 g
Fiber	7 g
Sodium	2635 mg

Estimated per nominal half batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: Half of the nominal full prepared one-yolk batch at the 95 g flour planning endpoint, including allocated sauce and disclosed dusting/cooking-salt/pepper allowances. This is not a measured cooked serving weight.