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Ingredients and nutrition

Ingredients
  • Potatoes
  • Salt
  • Black pepper
  • Frying oil
Estimated nutrition
Estimated nutrition per nominal 1/5 batch
Energy132 kcal
Protein2.2 g
Carbohydrate18.2 g
Total sugars0.6 g
of which added sugars0 g
Fat6.1 g
Fiber1.3 g
Sodium468 mg

Estimated per nominal 1/5 batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One of five nominal shares of the batch: 100 g confirmed edible raw potato input, 6 g assumed retained frying oil, and one fifth of all salt, pepper and the full simmer-bath soda allocation. Finished serving weight and actual retention are unmeasured; optional sauces and dials excluded.