New-Wave Bagel

• wheat flour
• khorasan wheat flour
• water
• barley malt
• salt
• yeast
• sesame seed
• oil
• rice flour
• baking soda

Estimated per bagel from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One bagel is one fourth of the sesame-topped batch at the original optional 10% whole-grain Kamut setting, including documented bath, oil and dusting planning allowances. Actual baked weight and retained additions are unmeasured; no-Kamut and untopped dials require recalculation.