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pastry

Croissant

Plain

Classic butter croissant with a deeply browned, flaky shell and honeycombed interior.

About a dozen golden-brown, flaky croissants of varying shapes and sizes cooling on a rectangular wire rack on a gray marble countertop.

Ingredients and nutrition

Ingredients
  • AP flour
  • Whole milk
  • Sugar
  • Salt
  • Instant yeast
  • Butter
  • Roll-in butter
  • Egg
  • Water
Estimated nutrition
Energy280 kcal
Protein5.4 g
Carbohydrate27.6 g
Total sugarsNot available
of which added sugars2.5 g
Fat17.5 g
Fiber1 g
Sodium279 mg

Estimated per croissant from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.