pizza
Focaccia Pizza
Thick single-bake pan pizza with a soft pale base, a dense-tender semolina crumb, a mozzarella-provolone blend, and tangy-sweet tomato sauce.

Ingredients and nutrition
Ingredients
- Strong flour
- Fine semolina
- Water
- Olive oil
- Instant yeast
- Sugar
- Salt
- Mozzarella
- Provolone
- Tomato sauce
- Canola oil
Estimated nutrition
20×25 cm / 8×10 slice (¼ pan)
| Energy | 592 kcal |
|---|---|
| Protein | 20.9 g |
| Carbohydrate | 69.9 g |
| Total sugars | Not available |
| of which added sugars | 1.9 g |
| Fat | 25.7 g |
| Fiber | 4 g |
| Sodium | 1083 mg |
25×36 cm / 10×14 slice (⅛ pan)
| Energy | 519 kcal |
|---|---|
| Protein | 18.3 g |
| Carbohydrate | 61.4 g |
| Total sugars | Not available |
| of which added sugars | 1.8 g |
| Fat | 22.5 g |
| Fiber | 3.6 g |
| Sodium | 978 mg |