Pierogi Ruskie: Sour Cream Dough

Ingredients and nutrition

Ingredients

wheat flour
sour cream
egg
water
salt
potato
farmer's cheese
butter
black pepper
onion powder
Parmesan cheese
Frying oil
Wheat flour

Estimated nutrition

Estimated nutrition per nominal 1/13 prepared batch
Energy	221 kcal
Protein	5.8 g
Carbohydrate	20.7 g
Total sugars	Not available
of which added sugars	Not available
Fat	12.7 g
Fiber	1 g
Sodium	331 mg

Estimated per nominal 1/13 prepared batch from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One of thirteen nominal shares of the full prepared dough and filling formula, including leftovers, plus 7.22 g assumed retained oil and a share of 5 g bench/tray flour. This is not a measured single pierogi. Side sour cream and chives are excluded.