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dessert

Macarons

Salted Caramel

French-meringue shells with a wet-caramel butter filling and sea salt.

Ingredients and nutrition

Ingredients
  • Almond flour
  • Powdered sugar
  • Egg white
  • Sugar
  • Food colouring
  • Heavy cream
  • Butter
  • Sea salt
Estimated nutrition
Energy61 kcal
Protein1 g
Carbohydrate8.4 g
Total sugarsNot available
of which added sugarsNot available
Fat2.9 g
Fiber0.3 g
Sodium17 mg

Estimated per macaron from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: Nominal one of 30 macarons using 95% of shell inputs and 60% of filling inputs; owner-authorized planning retention, not measured edible yield.