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pasta

Tajarin al Burro e Salvia

Dried Egg Pasta

Egg pasta in an emulsified sage butter, built from a boxed dried egg pasta rather than fresh yolk tajarin.

Ingredients and nutrition

Ingredients
  • Egg pasta
  • Butter
  • Sage
  • Salt
  • Black pepper
  • Parmigiano-Reggiano
Estimated nutrition
Energy593 kcal
Protein13.9 g
Carbohydrate38.5 g
Total sugarsNot available
of which added sugarsNot available
Fat45.5 g
Fiber2.3 g
Sodium553 mg

Estimated per portion (56 g dry pasta) from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.