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fried

County Fair Fried Dough

Classic

New England fair-style fried dough — lean yeasted dough, balled, stretched thin, fried, brushed with butter and dusted with powdered sugar.

Ingredients and nutrition

Ingredients
  • Wheat flour
  • Sugar
  • Vegetable oil
  • Butter
Estimated nutrition
Energy381 kcal
Protein6.9 g
Carbohydrate50.6 g
Total sugarsNot available
of which added sugars11.8 g
Fat17.2 g
Fiber1.6 g
Sodium330 mg

Estimated per 20 cm piece from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One nominal quarter-batch share, with 6 g brushing butter, 10 g powdered sugar, 8.2275 g retained frying oil, 0.5 g surface oil and 2.5 g bench-flour planning allowances. Actual piece weight, toppings and oil uptake remain unmeasured.