pastry
Chocolate Rugelach
Contrast
Tight, unlaminated Israeli rugelach with thick bands of dark, low-sugar cocoa filling against plain dough.
Ingredients and nutrition
Ingredients
- Wheat flour
- Milk
- Eggs
- Sugar
- Butter
- Vanilla
- Vegetable oil
- Cocoa
- egg wash
- water
- salt
- sugar
- wheat flour
Estimated nutrition
| Energy | 160 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrate | 19.7 g |
| Total sugars | Not available |
| of which added sugars | 5.8 g |
| Fat | 9.2 g |
| Fiber | 1.7 g |
| Sodium | 113 mg |