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pastry

Chocolate Rugelach

Blend

Laminated Israeli rugelach with a browned-butter cocoa filling folded through the dough and the lightest syrup glaze.

Ingredients and nutrition

Ingredients
  • Wheat flour
  • Milk
  • Eggs
  • Sugar
  • Butter
  • Vanilla
  • Brown butter
  • Cocoa
  • Dark chocolate
  • egg wash
  • water
  • salt
  • sugar
  • wheat flour
Estimated nutrition
Energy162 kcal
Protein2.1 g
Carbohydrate17.2 g
Total sugarsNot available
of which added sugars5.6 g
Fat10.6 g
Fiber1.1 g
Sodium106 mg

Estimated per rugelach from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: One nominal rugelach is 1/16 of the Blend batch, including its allocated egg wash and light syrup glaze. Actual cut pieces and scraps are not weighed.