Eat with Nim
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fried

Puffy Potato

Light fried potato-choux batons under a snow of pecorino, served with a dip from the recipe table.

Two golden-brown fried batons topped with fine white cheese shavings on a square white plate on a gray marble counter.

Ingredients and nutrition

Ingredients
  • Potato
  • Butter
  • Wheat flour
  • Egg
  • Pecorino
  • Frying oil
Estimated nutrition
Energy425 kcal
Protein7.2 g
Carbohydrate30.5 g
Total sugarsNot available
of which added sugars0 g
Fat31.7 g
Fiber1.8 g
Sodium670 mg

Estimated per 6 batons from the current recipe. Brands, portions, and test variations may change the ingredients and values. Estimated values; not laboratory measured.

Serving basis: Six nominal batons (1/5 batch), including pecorino finish and 16.16 g nominal retained frying oil. Dips are excluded; choose one from the dip table. Actual count, oil uptake and leftovers are unmeasured.