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Past dinner · snapshot 1
· Saturday at 5:00 PM ET
Dried giant white corn soaked three days to full hydration, dried hard, and deep-fried until the inner water flashes to steam and puffs each kernel hollow and crunchy. Salted off the oil.
| Energy | 127 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrate | 18.8 g |
| Total sugars | 0.8 g |
| of which added sugars | 0 g |
| Fat | 4.9 g |
| Fiber | 1.6 g |
| Sodium | 213 mg |
Tall Detroit-style pan pizza with an aged-brick frico edge, a mild brick field, and sauce stripes.
| Energy | 574 kcal |
|---|---|
| Protein | 24.4 g |
| Carbohydrate | 61.7 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 24.3 g |
| Fiber | 4 g |
| Sodium | 1277 mg |
| Energy | 478 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrate | 54 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 19.2 g |
| Fiber | 3.5 g |
| Sodium | 1053 mg |
Light fried potato-choux batons finished with pecorino and served with cold whipped Dijon cream.
| Energy | 706 kcal |
|---|---|
| Protein | 11.2 g |
| Carbohydrate | 39.2 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 58 g |
| Fiber | 2.5 g |
| Sodium | 985 mg |
French-meringue shells with a dark chocolate ganache.
| Energy | 61 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrate | 7.8 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 3.2 g |
| Fiber | 0.5 g |
| Sodium | 6 mg |
French-meringue shells with a vanilla white chocolate ganache.
| Energy | 62 kcal |
|---|---|
| Protein | 1.1 g |
| Carbohydrate | 8 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 3.1 g |
| Fiber | 0.3 g |
| Sodium | 12 mg |
French-meringue shells with a house-made hazelnut praline and milk chocolate filling.
| Energy | 63 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrate | 8.5 g |
| Total sugars | 7.7 g |
| of which added sugars | Not available |
| Fat | 2.9 g |
| Fiber | 0.4 g |
| Sodium | 7 mg |
Classic butter shortbread pressed thin, baked low and dry, and cut into fingers for dunking in hot drinks.
| Energy | 75 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrate | 8.6 g |
| Total sugars | Not available |
| of which added sugars | 2.6 g |
| Fat | 4.4 g |
| Fiber | 0.2 g |
| Sodium | 35 mg |
Hot buttered rum built on a spiced butter batter, with amaro as a bitter accent, sized for dunking a cookie.
| Energy | 263 kcal |
|---|---|
| Protein | 0 g |
| Carbohydrate | 19.7 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 7.4 g |
| Fiber | 0.1 g |
| Sodium | 55 mg |