Eat with Nim
Style:Modern Counter

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Past dinner · snapshot 1

August 22 Dinner — 2026

· Saturday at 5:00 PM

Several deeply browned, flaky laminated pastries cooling on a rectangular wire rack on a marble-patterned countertop; some are rectangular with dark chocolate visible at the ends, with additional pastries partly visible at left.

Food

  • Several deeply browned, flaky laminated pastries cooling on a rectangular wire rack on a marble-patterned countertop; some are rectangular with dark chocolate visible at the ends, with additional pastries partly visible at left.

    Croissant

    Chocolate

    Laminated chocolate croissant built on a short 16 cm wrap, with five dark chocolate fèves in each piece.

    Ingredients
    • AP flour
    • Whole milk
    • Sugar
    • Salt
    • Instant yeast
    • Butter
    • Roll-in butter
    • Egg
    • Water
    • Dark chocolate
    Estimated nutrition
    Energy453 kcal
    Protein7.7 g
    Carbohydrate43.8 g
    Total sugarsNot available
    of which added sugars10 g
    Fat28.8 g
    Fiber2.8 g
    Sodium345 mg

    Estimated per croissant from the recipe served at this dinner. This estimate is frozen with the served menu. Estimated values; not laboratory measured.

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  • Long rectangular loaf of baked bread topped with melted, golden-brown cheese, resting on parchment over a wire rack.

    Stuffed Cheesy Bread

    Standard

    Soft enriched loaf stuffed and topped with a salted mozzarella-cheddar blend, finished out of the oven with a butter-garlic-Parmesan oil.

    Ingredients
    • Wheat flour
    • Milk
    • Vegetable oil
    • Sugar
    • Mozzarella
    • Cheddar
    • MSG
    • Butter
    • Garlic
    • Parmesan
    • Parsley
    Estimated nutrition
    Energy173 kcal
    Protein7.4 g
    Carbohydrate16.1 g
    Total sugarsNot available
    of which added sugars0.6 g
    Fat8.8 g
    Fiber0.6 g
    Sodium359 mg

    Estimated per piece from the recipe served at this dinner. This estimate is frozen with the served menu. Estimated values; not laboratory measured.

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  • A small square white bowl filled with glazed mixed nuts, including almonds and cashews, on a white saucer atop a marble table.

    Bar Nuts

    Garlic, Sumac + Aleppo

    Warm-served glazed nut mix with butter, Aleppo chile, garlic, and toasted sesame, finished with sumac and flaky salt.

    Ingredients
    • Almonds
    • Cashews
    • Hazelnuts
    • Sesame seed
    • Butter
    • Brown sugar
    • Nutritional yeast
    • Salt
    • Garlic
    • Aleppo chile
    • MSG
    • Sumac
    • Flaky salt
    Estimated nutrition
    Energy206 kcal
    Protein6.2 g
    Carbohydrate8.9 g
    Total sugarsNot available
    of which added sugars0.7 g
    Fat17.7 g
    Fiber3.1 g
    Sodium205 mg

    Estimated per 35 g portion from the recipe served at this dinner. This estimate is frozen with the served menu. Estimated values; not laboratory measured.

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Drinks

  • Watermelon-Lime Syrup

    Salted Lime

    A no-cook, low-sugar watermelon syrup balanced with lime and salt, built to carry a gin, vodka, or non-alcoholic drink from one jar.

    Ingredients
    • Watermelon juice
    • Sugar
    • Lime juice
    • Salt
    Estimated nutrition
    Energy82 kcal
    Protein0.3 g
    Carbohydrate21.1 g
    Total sugars19.9 g
    of which added sugarsNot available
    Fat0.1 g
    Fiber0.2 g
    Sodium66 mg

    Estimated per 2.25 oz syrup pour from the recipe served at this dinner. This estimate is frozen with the served menu. Estimated values; not laboratory measured.

    Serving basis: One 2.25 oz syrup pour per drink; the spirit and any mixer are added per build and counted separately.

This menu is an archived record. Later recipe changes do not rewrite it.