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Past dinner · snapshot 1
· Saturday at 5:00 PM
Thin whole-wheat-flecked square flatbread baked with mozzarella and aged Asiago, finished with garlic oil, a dried Italian herb blend, microplaned Parmigiano, and fresh parsley.
| Energy | 1511 kcal |
|---|---|
| Protein | 71.3 g |
| Carbohydrate | 153.1 g |
| Total sugars | 1.5 g |
| of which added sugars | 0 g |
| Fat | 66.4 g |
| Fiber | 9.2 g |
| Sodium | 3380 mg |
Fried Pugliese pizza pockets with mozzarella, thick marinara, pecorino, and garlic olive oil.
| Energy | 414 kcal |
|---|---|
| Protein | 12.2 g |
| Carbohydrate | 40.7 g |
| Total sugars | Not available |
| of which added sugars | 1.2 g |
| Fat | 22.4 g |
| Fiber | 2.2 g |
| Sodium | 628 mg |
Coconut-oil stovetop popcorn seasoned in the pot with Flavacol and finished with an estimated oil-based butter topping.
| Energy | 220 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrate | 18.3 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 15.3 g |
| Fiber | 3.3 g |
| Sodium | 767 mg |
The same brown-butter miso base with house-caramelized white chocolate and 60% dark chocolate, with granulated sugar pulled back to offset the white chocolate's own sugar.
| Energy | 196 kcal |
|---|---|
| Protein | 2.7 g |
| Carbohydrate | 24.2 g |
| Total sugars | Not available |
| of which added sugars | Not available |
| Fat | 10.8 g |
| Fiber | 0.8 g |
| Sodium | 167 mg |
Classic butter shortbread pressed thin, baked low and dry, and cut into fingers for dunking in hot drinks.
| Energy | 75 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrate | 8.6 g |
| Total sugars | Not available |
| of which added sugars | 2.6 g |
| Fat | 4.4 g |
| Fiber | 0.2 g |
| Sodium | 35 mg |
Thin single-origin drinking chocolate built in a pan and split into two mugs, with a half ounce of aged rum stirred into each.
| Energy | 250 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrate | 20.1 g |
| Total sugars | 18.1 g |
| of which added sugars | 11 g |
| Fat | 12.7 g |
| Fiber | 2.3 g |
| Sodium | 157 mg |